Most of you know that I am a special horse. In 2006, I was afflicted with a horrible string of colic episodes, lost a bunch of weight and was finally diagnosed as having a malabsorption disorder. My disorder is similar to what a human with Crohn’s might experience. I was only supposed to live 1-2 years, but here I am in 2012, alive and well! The big key to keeping me alive and happy has been the help of Dr. Stratton-Phelps of All Creatures in California . She is a very talented and wise nutritional vet. Through her guidance, we have created a diet that keeps me going. I wanted to let you know a little more about all the ingredients that go into my special diet.
First up is whey! It truly is way better than it looks and sounds! Whey is a by-product of the cheese-making process. After the milk has been curdled and strained, there is a liquid that is leftover. That can then be processed into a powder that is especially popular with bodybuilders, as it is high in protein. Sounds yummy, right?! No, I didn’t think so either and didn’t like the look of it on my food when I first started on my new diet. In fact, I pretty much said “No Whey!” When my food kept coming with it though, eventually I had no choice. Now, I eat my food right up, unless I’m not feeling well. I’ve even come to rather like the mix of the ingredients, including the whey.
Why whey? Well, for the same reason the bodybuilders love it–all that protein. A side effect of my disorder is that I will have periods where my protein levels can become low. That can lead to weight loss as my body tries to find other protein sources, usually muscle mass! I need extra and easy-to-digest sources of protein, and whey is the answer.